In a recent press release the Equine Welfare Alliance echoed the outrage of the American and Canadian people at the production of a Top Chef Canada episode airing May 16th on the Food Network where the featured “classic French dish” is created with drug tainted horse meat. Likewise Steven Long of Horseback Magazine covered the story of how a growing swell of Facebook users were compelling the Food Network to pull the upcoming episode.
The Huffington Post has picked up on this disgusting story along with many other news agency’s but right on cue, desperate for attention with butcher cleavers in hand, renegade Wyoming Rep. “Slaughterhouse” Sue Wallis and her clueless lapdog Dave “Doink” Duquette open their bloody mouths and sic their sick minions on the sane animal lovers of North America.
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