Been dying for a thick, juicy horse burger but can’t find a meat market that sells the good stuff anymore? Did killjoy animal lovers thwart your plan to send a holiday gift box filled with flash-frozen tenderloins de Flicka to your Uncle Pierre in Bruges? Are herds of dadgum wild mustangs running through your neighborhood again, dropping horse pucky all over your croquet course?
Well, don’t you fret, Tex. Sharpen up the old meat hook and fire up the barbecue because horse slaughter is on its way back.
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