Outcry Slaughters Plan to Put Horse on a New York Menu « Straight from the Horse's Heart
M. Wells Dinette, the highly anticipated reincarnation inside MoMA PS1 of a celebrated Queens restaurant, has been open for only five days, but its chef and owners have already removed a controversial item planned for the menu.
The restaurant’s chef and co-owner, Hugue Dufour, said Thursday that he would not serve horse meat tartare, in response to outrage from animal rights advocates and concern about legal ramifications from health officials.
Friday, October 5, 2012
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